I have not seen the Barbie movie yet, but I have (somewhat unintentionally) made a Barbie Egg. It’s like a normal fried...

I have no qualms about mixing mayonnaise with an item and declaring it “salad.” Indeed, I love a good any day. However,...

Brining is an excellent way to season poultry. It imparts flavor and can safeguard against moisture loss in a protein th...

I love the whole spectrum of pickles—sweet, sour, half-sour, etc.—but my favorite kind of pickle is one that’s so aggres...

Dry brining is the simple act of sprinkling a food (usually meat) with a solute (usually salt, but sometimes a mixture o...

I am something of a pickle collector. I have a dedicated pickle fridge with a wide assortment of brined beauties contain...

Cooking and serving a large piece of meat for a holiday meal can make one feel like an (evil and rich) Dickens character...

I am not good at carving pumpkins. I can manage a rudimentary face with a snaggletoothed smile and triangle eyes, or , b...