Dried chiles are the backbone of Mexican cuisine. Unlike anglicized, overly salty “taco seasoning,” these dehydrated pep...

Eating at a restaurant in New Mexico usually starts with the choice between red or green chiles, a question for which th...

Chilean President Gabriel Boric has announced a plan to require private companies take Chile’s government on as a partne...

New Mexico produced more than 53,000 tons of its most famous crop during the last growing season, meaning more chile pep...

Chilean authorities say intensive care units in the country’s hospitals are nearly at capacity amid a flood of coronavir...