It’s not weird to have leftover chili. Between the time commitment, ingredient list, and cook time, I usually make a dou...

Post-Easter festivities might have you swimming in a sea of colorful eggs. In case your boiled egg bounty is getting mon...

I have been nuking food since childhood, but no one ever taught me the Rules of Microwaving. I learned not to put any me...

Eating spicy food can be exhilarating and fun, but when you get a surprise, half-inch hunk of pure, fiery chili pepper,...

For a Super Bowl crowd, there may be no better dish than chili

When I first saw suggesting I add sliced jalapeños to my rosé, I thought about getting angry, but then I remembered I wa...

Earlier this week, I made some violent chili. I confused , and poured a quarter cup of pulverized ancho chilis into a po...

The other night, I got quite high and decided it would be a good idea to make some chili. I had thawed too many sirloin...

This Sunday, I will be watching the Super Bowl with my father for the first time in literally forever. We’ve watched a l...

Friday evening, I had several people over for some vegan chili. Vegan chili probably doesn’t sound all that exciting if...