After nearly three decades of eating (and making) shrimp cocktail, I have come to an inescapable conclusion: The best co...

Cocktails have gone off the deep-end with torched garnishes and smoke-brimming cloches, but you can still explore the wo...

Now that it’s unofficially summer, you’re probably wondering which cute, sassy wine drink will finally topple frosé from...

Citrus season may be over, but lemons and limes persist. Both fruits are widely used to add a little (or a lot) of acid...

Even when I was a serious drinker, I never drank all that much on St. Patrick’s Day—or at least I never drank any more t...

We’re coming to the end of January, which, for some, may have been quite dry. Abstaining from alcohol has many benefits,...

A mimosa is a welcome start to any day, but it’s needed on Christmas morning, just to take the harsh edge off the sound...

The martini knows no season, but your brain is very aware of them, and right now your brain is probably craving festive,...

Between gin or vodka, olive or lemon twist, brine or stark, dry or wet, MSG-tinged or saline-tinctured, there is no shor...

There are a dizzying number of ways to make a cocktail look fancy–egg white fizz, cabernet float, an Angostura bitters d...