Ferment Your Own Spicy Mustard Now, and Enjoy It All Winter
I don’t remember being a mustard fiend, but as I often say, proximity is everything. With hot, grainy homemade mustard n...
I don’t remember being a mustard fiend, but as I often say, proximity is everything. With hot, grainy homemade mustard n...
Any good vinaigrette contains oil and water-based ingredients which, if we remember our basic chemistry, are not particu...
I’ve been writing about viral TikTok myths, but today we’ll dig into something a little different: a viral meal. On the...
I love breading. I find the crispness of good breading can make otherwise mundane weeknight dishes a little elevated. A...
With the season of baseball games, barbecues, and outdoor potlucks nearly upon us, it’s time we had a refresher on how t...
Another day, another TikTok food trend; this time we’re putting mustard on watermelon, and we’re not even high. I’m not...