It’s common (if time-consuming) to roast peppers in the oven, on the grill, and in a cast iron skillet. We’re so despera...

Eating at a restaurant in New Mexico usually starts with the choice between red or green chiles, a question for which th...

When most people think of growing peppers, they become devilish fiends for heat, goosing up ghost peppers and evil hybri...

I have been nuking food since childhood, but no one ever taught me the Rules of Microwaving. I learned not to put any me...

Eating spicy food can be exhilarating and fun, but when you get a surprise, half-inch hunk of pure, fiery chili pepper,...

When I first saw suggesting I add sliced jalapeños to my rosé, I thought about getting angry, but then I remembered I wa...

The shishito pepper is a very fun pepper. Most of them are mild and bright, but every once in a while you’ll get a very...