Spicy cold tofu may very well be the quickest recipe I know. I’ve made myself numb to the “prep time” and “cook time” I...

I don’t remember being a mustard fiend, but as I often say, proximity is everything. With hot, grainy homemade mustard n...

I have been putting cheese in my instant ramen for as long as I’ve been eating instant ramen (nearly 30 years). When I w...

If you love finding new ways to wake up and set your mouth on fire, salsa macha eggs are sure to be your next stop. Alth...

With millions dining at home for safety and a swing to the spicier side in the U.S. in recent years Cholula, the hot sau...