There are countless recipes for French toast out there–and there’s about to be another one. This one might, however, be...

I don’t think most of the people actually like cottage cheese. If they did, they would just eat it. Cottage cheese is al...

There’s nothing wrong with piling tons of sweet toppings like fruit and whipped cream on your French toast, but don’t fo...

Toast makes a surprisingly chic sweet snack, especially if you’re smearing it with ), or . I’m always looking for my nex...

The best part of making brownies isn’t the brownies, it’s the clean up. That’s when all that gooey remnant batter has no...

I eat a lot of eggs and dairy, but not everyone does. Some people, in fact, eat neither, which (traditionally) would see...

I’m a fierce advocate for frangipane. The sweet, buttery, cake spread made from almond flour, sugar, butter, and eggs tu...

In the age of viral TikTok recipes, it’s nice to see something vintage get attention. Take this “secret banana” french t...

Try to spread wads of hard, cold fat onto tender, crumbly bread, and you’ll be met with disappointment every time. The s...

I’ve been dealing with a surplus of French toast recently, but such is the life of a recipe tester. I ate what I could,...