When summer veggies are pouring in from the garden, or the farmer’s market, it’s normal to start sneaking zucchini into...

I get ideas for cooking tips and food hacks from odd places–video games, street trash, being too lazy to do things the “...

Weekends and waffles belong together and nothing should ever come between them, especially not the damn waffle maker. Wh...

Last weekend, my boyfriend came home with a bag of pre-shaped burger patties and cheap hot dogs. (Someone brought too ma...

When I first started , I set out to waffle strange and unusual things that had yet to be waffled. I skipped over the waf...

I love eggplant, but I don’t like futzing with eggplant. I’m not big on soaking, and , not because I think I’m too good...

I’m a big McMuffin enjoyer, but I grew up in a sausage biscuit family. We’d get them from McDonald’s every Christmas mor...

One thing I do not like about myself is my tendency to get intensely into something, only to abandon it with little to n...

Out of all the things I’ve put in my waffle iron, is probably my favorite. Pressing brie, cheese curds, halloumi, and th...

I am, for the most part, a fan of the savory breakfast. An egg on toast, maybe some cottage cheese with halved cherry to...