Photo: A.A. Newton
Whether you buy high-quality refrigerated stuff or shelf-stable boxes, soft or silken tofu is a certified hack for vegans who work from home. You don’t even have to cook it: Just whip up a simple soy-based sauce (in the photo above, I believe I used cucumber, scallion, celery, sugar, and an aggressive amount of gochugaru), pour it on the tofu, and microwave some leftover rice or veggies. You’ll have a legit lunch in minutes.
