Illustration: Vicky Leta
To say I enjoy eating corn would be to grossly downplay the truth. I love corn, and I eat a lot of it during the summer. I will eat it raw. I will eat it pickled. I will eat it steamed, and grilled, and sautéed.
And while there are many corn recipes out there, most of my corntent focuses on overall strategies, rather than precise measurements and instructions. Corn season should be one of excess and abundance, but also one of simplicity. Corn is my lily, is what I’m saying, and I don’t like to guild what’s already golden. The following is a collection of my favorite things to do with corn.
