Photo: Joshua Resnick (Shutterstock)
Jordan Calhoun, our beloved editor-in-chief, does not consider soup to be a proper meal, at least not as it comes in the can. To bulk up a sad, pathetic soup, Jordan makes two cans, but strains one of them to make a super soup with more stuff:
“I just open one can and pour it into the pot; but then, on the second can, strain out the broth (by just holding the lid in place and turning the can upside down) and keeping what’s left,” he explained to me over Slack.
What you do with the leftover broth is up to you, but I’d save it for a batch of beans.
