I have a bad habit of taking carrots for granted. They’re everywhere—in lunch boxes with hummus, alongside potatoes and...

Who's up for some ice cream that tastes like ranch dressing

At their simplest, pancakes are relatively mild in flavor. Yet, somewhere down the line, this breakfast quick bread took...

When making cookies, you are not beholden to cinnamon, chocolate, or any of the usual “baking spices.” There’s a whole c...

Easter is a joyful springtime holiday that tends to leave one with lots of leftover eggs and ham. This glut of protein i...

Cinnamon and chocolate are not inherently sweet. In fact, they’re both pretty bitter (one’s tree bark for goodness sake)...

With winter holidays and the new year quickly rolling in, I think it’s safe to say, it’s officially party time. Whether...

Eggs and toast tend to be my breakfast of choice. Any number of food companions can join the party, but that savory, pro...

When it comes to sweeteners, I like sugar (unless we are talking soda, in which case I like aspartame in Diet Coke and D...

Snacking is crucial. I need a wide variety of snacks to keep me happy and functioning every day. Nothing wild—popcorn, g...